Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. This comforting dessert features juicy peaches nestled under a buttery, crisp topping that makes it a perfect choice for any gathering, whether it’s a family barbecue or a cozy night in. With its simple preparation and crowd-pleasing appeal, you’ll find yourself making this recipe again and again. Serve it warm with a scoop of ice cream or whipped coconut cream for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter for drizzle
- 1/4 cup maple syrup for drizzle
Instructions
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, melt cubed butter in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter, pour batter on top, and add remaining peaches.
- Bake for 50-55 minutes until golden brown.
- For the drizzle, combine butter and maple syrup in a pan; bring to boil for 2 minutes.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg