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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Start your day with a warm and comforting Oatmeal Apple Breakfast Bake that is both delicious and nutritious. This baked oatmeal casserole is a delightful blend of wholesome oats, sweet apples, and aromatic cinnamon, making it a perfect choice for busy mornings or cozy family gatherings. With its easy preparation, this dish can be made ahead of time, allowing you to enjoy a hassle-free breakfast. It’s not only satisfying but also packed with fiber and protein to keep you feeling full throughout the morning. Serve it warm from the oven or as a meal prep option for quick breakfasts during the week—either way, it’s sure to become a family favorite!

Ingredients

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  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: ¼ cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract until well mixed.
  3. Stir in oats, baking powder, cinnamon, and salt until combined.
  4. Fold in diced apples and nuts (if using).
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30-35 minutes until golden brown and set in the center.

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