Nova Scotia Blueberry Cream Cake
Indulge in the delightful Nova Scotia Blueberry Cream Cake, a dessert that perfectly showcases the luscious flavors of fresh blueberries. This cake is not only a wonderful centerpiece for special occasions but also a comforting treat for family gatherings or weeknight indulgence. With its creamy filling and buttery crust, every slice offers a harmonious blend of sweetness and richness, making it an instant favorite. Easy to prepare and versatile enough to customize with different fruits or flavors, this cake guarantees joy in every bite. Whether enjoyed alone or paired with your favorite side dish, it’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and baking powder. Cut in butter until crumbly and add the egg to form a dough. Press into a greased springform pan.
- Spread blueberries evenly over the crust.
- In another bowl, combine sour cream, sugar, egg yolks, and vanilla extract; pour over blueberries.
- Bake for about 60 minutes until edges are lightly browned.
- Cool before removing from the pan and serving.
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://yummyrecipefinder.com/nova-scotia-blueberry-cream-cake/