No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the ultimate summer treat with this No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful dessert masterfully combines the zesty brightness of lemon with the sweetness of fresh blueberries, all layered atop a buttery graham cracker crust. Best of all, it’s incredibly simple to prepare—no baking required! Perfect for busy weeknights or family gatherings, this cake is sure to impress everyone at your table. Just mix, layer, and chill for a refreshing dessert that bursts with flavor in every creamy bite. It’s a great way to celebrate summer and make lasting memories!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter. Press firmly into a 9×9-inch pan and chill until set.
- In a large bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Spread half of the filling over the chilled crust, sprinkle blueberries on top, then add remaining filling.
- Garnish with extra blueberries and lemon zest, then chill for at least four hours before serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg