No-Bake Eclair Cake
Indulge in the creamy delight of this No-Bake Eclair Cake, a dessert that combines layers of graham crackers with luscious vanilla pudding and a rich chocolate glaze. Perfect for any occasion, this easy recipe requires no baking and can be made in just 15 minutes of prep time. Whether you’re hosting a summer barbecue or looking for a sweet treat to impress your family, this cake is sure to be a hit! Creamy, delicious, and easily customizable, it’s a versatile dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping gently until combined.
- In a saucepan over low heat, melt the chocolate chips and butter; stir until smooth. Remove from heat and mix in vanilla extract and powdered sugar.
- Layer graham crackers in a 9×13-inch dish, followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding. Top with one final layer of graham crackers.
- Pour the chocolate glaze over the top layer of graham crackers, smoothing it out.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yummyrecipefinder.com/no-bake-eclair-cake/