Nanny’s Chocolate Fudge Brownie Cake
Indulge in the comforting embrace of Nanny’s Chocolate Fudge Brownie Cake—a delightful dessert that combines the best of chocolate cake and fudgy brownie goodness. This easy-to-make treat is perfect for any occasion, from cozy family gatherings to festive celebrations. With its rich flavor and moist texture, it’s sure to impress your guests or offer a satisfying end to a busy day. Plus, it can be made ahead and frozen for those unexpected cravings! Simple enough for beginner bakers yet indulgent enough to please seasoned dessert lovers, Nanny’s creation is a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing and lightly flouring it.
- In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, oil, eggs, and water. Mix until just combined to keep the texture light.
- Pour the batter into the prepared bundt pan, filling it two-thirds full.
- Bake for 50-55 minutes or until a toothpick comes out clean from the center.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
- Melt half of the chocolate fudge icing in the microwave and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg