Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Looking to elevate your meals with a creamy and zesty touch? This Must-Try Homemade Mexican White Sauce Recipe is your answer! In just 10 minutes, you can whip up this deliciously tangy sauce that brings a burst of flavor to tacos, nachos, and grilled vegetables. Its versatility allows you to use it as a dip, drizzle, or even marinade, making it a staple in any kitchen. Perfect for family gatherings or busy weeknights, this sauce will surely become a favorite at your table. Plus, it’s customizable—adjust the spice levels or add fresh herbs to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Mix in the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt until well blended.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg