Mushroom Chicken
If you’re craving a comforting meal that brings warmth to your dinner table, this Mushroom Chicken recipe is the answer. Juicy chicken breasts are enveloped in a rich, creamy mushroom sauce, creating a dish that’s both satisfying and indulgent while remaining easy to prepare. Perfect for busy weeknights or when entertaining family and friends, this recipe combines wholesome ingredients to create a crowd-pleaser that everyone will love. Whether you serve it over rice, pasta, or alongside mashed potatoes, each bite is sure to delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt and pepper
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- ½ cup dry white grape juice
- 1/3 cup heavy cream
Instructions
- Sauté the mushrooms with butter in a skillet until golden brown; season with salt and pepper.
- Season chicken breasts with salt and pepper, then dredge in flour.
- Sear the chicken in the same skillet until golden brown on both sides, then remove.
- In the skillet, combine beef broth, bouillon cube, soy sauce, garlic, grape juice, and reserved mushroom juices; stir to deglaze.
- Mix cornstarch with water to create a slurry; whisk into the sauce until thickened.
- Stir in heavy cream and return chicken and mushrooms to the skillet; simmer briefly before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://yummyrecipefinder.com/mushroom-chicken/