Mushroom and Swiss Burger Foil Packets
Enjoy flavorful Mushroom and Swiss Burger Foil Packets that are easy to prepare and perfect for meal prep. Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing foil)
- Fresh parsley (optional for garnish)
Instructions
- In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into four patties.
- Tear off four pieces of aluminum foil (12 inches each) and coat the center with olive oil.
- Place one patty on each foil piece and top with sliced mushrooms and Swiss cheese.
- Fold the foil over the burger to seal tightly.
- Grill at medium-high heat for 15-20 minutes or bake at 400°F (200°C) for 20-25 minutes until cooked through.
- Let cool slightly before unwrapping and garnish with parsley if desired.
Nutrition
- Serving Size: 1 packet (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg