Mother’s Day Pink Velvet Cake
Indulge in the charm of this Mother’s Day Pink Velvet Cake, a perfect blend of soft cocoa and vanilla flavors. With its vibrant pink hue and fluffy texture, it’s an eye-catching dessert that will delight your loved ones. This cake is not only easy to make, but it’s also family-friendly—appealing to both kids and adults alike. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to create sweet memories filled with love. Top it with creamy frosting for an extra touch of indulgence!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup yogurt
- 2 tsp pure vanilla extract
- Red food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Add yogurt, vanilla extract, and red food coloring; mix until smooth.
- Gradually fold in dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 36g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://yummyrecipefinder.com/mothers-day-pink-velvet-cake/