Monterey Chicken Spaghetti
Indulge in the warmth of Monterey Chicken Spaghetti, a creamy and comforting pasta dish that’s perfect for busy weeknights or family gatherings. This delightful recipe features tender chicken, rich Monterey Jack cheese, and a savory blend of spices, all enveloped in a luscious cream sauce. With its quick preparation time and hearty flavors, this dish is sure to become a beloved favorite at your dinner table. Gather around with friends or family, savor each bite, and experience the joy it brings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- Sear seasoned chicken breasts in olive oil over medium heat until fully cooked; slice into strips.
- In the same skillet, sauté onions and garlic in butter until softened.
- Add chicken broth; simmer before stirring in heavy cream to thicken.
- Incorporate Monterey Jack and Parmesan cheese until melted smoothly.
- Toss cooked spaghetti in the sauce to coat evenly.
- Serve topped with sliced chicken and fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg
Find it online: https://yummyrecipefinder.com/monterey-chicken-spaghetti/