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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling
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Indulge in the delightful experience of baking a Moist Vanilla Cake with Strawberry Filling, a perfect dessert for any occasion. This cake features fluffy, tender layers infused with vanilla and complemented by a vibrant strawberry compote. Topped with creamy vanilla buttercream, it’s not only visually stunning but also incredibly delicious. Ideal for birthdays, celebrations, or a cozy family gathering, this cake is easy to make and even easier to share. With its appealing taste and beautiful presentation, it promises to be the star of your dessert table. Gather your loved ones in the kitchen and create sweet memories while whipping up this delightful treat!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 2 large Eggs
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a large bowl, whisk together flour, Instant Clearjel (or pudding mix), baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, corn syrup, eggs, egg whites, and cream of tartar until smooth.
  4. Gradually combine the dry ingredients with the wet mixture on low speed until just blended.
  5. Pour the batter into prepared pans and bake for about 28 minutes or until a toothpick inserted comes out clean.
  6. Allow cakes to cool before layering with strawberry compote between each layer and frosting with vanilla buttercream.

Nutrition

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