Moist Vanilla Cake with Strawberry Filling

If you’re looking for a delightful dessert that brings joy to any gathering, look no further than this Moist Vanilla Cake with Strawberry Filling. This cake is a cherished recipe in my family, often gracing our table during celebrations and cozy get-togethers. The fluffy layers, fresh strawberry compote, and creamy buttercream create a symphony of flavors that will leave everyone asking for seconds!

What I love most about this cake is its versatility. Whether it’s a busy weeknight or a special birthday party, this recipe fits the occasion perfectly. Plus, it’s easy to whip up together with your loved ones, making it a sweet memory in the kitchen.

Why You’ll Love This Recipe

• Incredibly Moist: The combination of buttermilk and vegetable oil ensures each slice is tender and flavorful.
• Family-Friendly: Kids and adults alike will adore the light vanilla flavor paired with luscious strawberries.
• Easy to Make Ahead: You can prepare the components in advance, allowing for stress-free assembly on the big day.
• Customizable: Feel free to add your favorite flavors or fillings to make it uniquely yours!
• Beautiful Presentation: Three layers of cake topped with vibrant strawberry filling make this dessert as beautiful as it is delicious.

Ingredients You’ll Need

You’ll be pleased to find that the ingredients for this Moist Vanilla Cake with Strawberry Filling are simple and wholesome. Gather these items before you start baking:

For the Cake

• 200 grams (1 1/2 cups) All-Purpose Flour (I use Gold Medal)
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar

For the Fillings

• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your taste or dietary preferences. Here are some fun ideas:

• Add a Zesty Twist: Replace part of the vanilla extract with lemon or orange zest for a refreshing citrus flavor.
• Change Up the Berries: Swap strawberries for raspberries or blueberries if you’re feeling adventurous.
• Make It Chocolate: Use chocolate cake layers instead of vanilla for a rich twist that pairs beautifully with strawberry filling.
• Try Different Frostings: Experiment with cream cheese frosting or whipped cream for a lighter feel.

How to Make Moist Vanilla Cake with Strawberry Filling

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. Grease and flour your cake pans while you wait; this will help your cakes release easily once baked.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together your all-purpose flour, Instant Clearjel (or pudding mix), baking powder, baking soda, and salt. Mixing these ingredients well helps incorporate air into the flour mixture, which contributes to that lovely fluffy texture we’re after!

Step 3: Mix Wet Ingredients

In another bowl, combine buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, corn syrup, eggs, egg whites, and cream of tartar. Beat the mixture until smooth and creamy—it’s here where the magic begins as these ingredients come together to create flavor!

Step 4: Combine Mixtures

Now it’s time to combine your wet and dry mixtures. Gradually add your dry ingredients into the wet mixture while mixing on low speed. This gentle approach prevents lumps and ensures everything blends beautifully without overmixing.

Step 5: Bake Your Cakes

Pour the batter evenly into prepared pans and bake in your preheated oven for about 28 minutes or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 6: Cool Layers and Assemble

Allow your cakes to cool in their pans for about 10 minutes before transferring them to wire racks. Once cooled completely, spread layers with strawberry compote between each layer and frost with creamy vanilla buttercream on top and sides.

And there you have it! A stunning Moist Vanilla Cake with Strawberry Filling that is sure to impress anyone who gets a slice! Enjoy every bite!

Pro Tips for Making Moist Vanilla Cake with Strawberry Filling

Creating this delightful cake is a joy, and with a few pro tips, you can ensure it turns out perfectly every time!

• Use Room Temperature Ingredients: Bringing your butter, eggs, and buttermilk to room temperature helps create a smoother batter and contributes to the cake’s moist texture. Cold ingredients can lead to uneven mixing and a denser cake.

• Don’t Overmix the Batter: Mixing just until combined will keep your cake light and fluffy. Overmixing can develop gluten in the flour, resulting in a tougher texture.

• Level Your Cake Layers: After baking, use a serrated knife or cake leveler to trim any domed tops for even layers. This makes stacking easier and gives your cake a professional look.

• Cool Completely Before Frosting: Allow your cakes to cool completely on a wire rack before frosting. If they’re still warm, the frosting may melt and slide off, affecting both appearance and taste.

• Chill the Compote: Letting your strawberry compote cool before adding it between the layers not only enhances the flavor but also prevents the filling from making the cake soggy.

How to Serve Moist Vanilla Cake with Strawberry Filling

Serving this luscious cake can be as delightful as making it! Here are some ideas to make your presentation shine.

Garnishes

• Fresh Strawberries: Place whole or sliced strawberries on top of the cake for a pop of color and freshness that complements the filling.

• Mint Leaves: A few sprigs of fresh mint add an aromatic touch and enhance visual appeal, creating a beautiful contrast against the vanilla frosting.

Side Dishes

• Whipped Coconut Cream: Light and refreshing, whipped coconut cream makes for a dairy-free alternative that pairs beautifully with the rich flavors of vanilla and strawberry.

• Vanilla Ice Cream: The classic pairing of vanilla ice cream provides a creamy balance to the moist cake. It’s perfect for those who want an extra indulgence!

• Lemon Sorbet: A zesty lemon sorbet adds brightness to your dessert table, cleansing the palate while complementing the sweet strawberry filling.

• Fresh Fruit Salad: A colorful fruit salad made with seasonal fruits offers a light option that contrasts nicely with the richness of the cake. Consider using berries, melons, or citrus for variety!

Make Ahead and Storage

This Moist Vanilla Cake with Strawberry Filling is perfect for meal prep, making it an excellent choice for gatherings or just a sweet treat throughout the week. With a few simple tips, you can enjoy this delectable cake even days after you’ve baked it!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap individual slices in plastic wrap or aluminum foil to keep them fresh.
• Place wrapped slices in an airtight container and store them at room temperature for up to 3 days.

Freezing

• Wrap the whole cake or individual slices tightly in plastic wrap.
• Place the wrapped cake in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, consider labeling with the date!

Reheating

• To enjoy your frozen cake, transfer it to the fridge and let it thaw overnight.
• For a warm slice, microwave on low power for about 15-20 seconds at a time until warmed through.

FAQs

Here are some common questions about this delightful recipe.

Can I use different fruits for the filling instead of strawberries?

Absolutely! While this recipe features strawberry filling, you can easily substitute with other fruits like raspberries or blueberries. Just make sure to adjust the sweetness as needed.

How should I store my Moist Vanilla Cake with Strawberry Filling?

Store your cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze it as described above!

Can I make this cake gluten-free?

Yes! You can replace all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free.

What can I use instead of buttermilk in this recipe?

If you don’t have buttermilk on hand, simply mix one tablespoon of lemon juice or vinegar into one cup of regular milk and let it sit for about 5 minutes. This will create a similar acidic effect!

Final Thoughts

I hope you find joy in baking this Moist Vanilla Cake with Strawberry Filling! It’s not just a dessert; it’s a celebration of flavors that brings warmth and happiness to any occasion. Whether you’re sharing it with loved ones or savoring a slice by yourself, I truly believe you’ll adore every bite. Enjoy your baking adventure, and don’t hesitate to share your creations!