Mississippi Mud Cake
Indulge in the rich and gooey delight of Mississippi Mud Cake, a dessert that brings joy and comfort with every bite. This easy-to-make treat features layers of decadent chocolate goodness topped with melty vegan marshmallows, creating a truly irresistible experience perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, this cake is sure to impress friends and family alike. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a sweet escape. Get ready to savor each mouthful of this chocolate lover’s dream!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://yummyrecipefinder.com/mississippi-mud-cake/