Mississippi Chicken & Potatoes
If you’re on the hunt for a cozy and comforting dinner that’s quick to prepare, Mississippi Chicken & Potatoes is your answer! This one-pan dish features tender chicken and hearty potatoes paired with zesty pepperonchinis, creating a delightful meal that’s perfect for busy weeknights or family gatherings. With just 15 minutes of prep time, you’ll have a savory dinner ready to enjoy in no time. Each bite is packed with flavor, making it a favorite among both picky eaters and adventurous palates alike. Plus, cleanup is a breeze since everything cooks in one skillet!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tablespoon Aus Ju Gravy Mix
- ½ packet Ranch seasoning
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes; season with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry seasoned potatoes at 400°F for about 20 minutes, shaking occasionally.
- Cut chicken into cubes; season with olive oil and the spice mixes.
- Sauté chicken in a skillet with butter until golden brown.
- Combine crispy potatoes with cooked chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://yummyrecipefinder.com/mississippi-chicken-potatoes/