Mini Pineapple Upside Down Cakes
If you’re in the mood for a delightful dessert that’s both fun to make and delicious to eat, look no further than Mini Pineapple Upside Down Cakes! These charming little treats showcase a buttery vanilla cake topped with caramelized pineapple and cherries, delivering a burst of tropical flavor. Perfect for any occasion—be it a family gathering or a casual weeknight treat—these individual cakes are sure to put smiles on everyone’s faces. With their simple preparation and impressive presentation, you’ll find yourself reaching for this recipe time and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries (optional)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt unsalted butter in a saucepan and mix in brown sugar until smooth.
- Pour the butter-sugar mixture into greased muffin cups, placing one pineapple slice and a cherry in each cup.
- In a bowl, cream granulated sugar and egg; then add milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt before combining with the wet ingredients.
- Fill muffin cups with batter over the pineapple layer.
- Bake for about 20 minutes or until a toothpick comes out clean. Let cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/mini-pineapple-upside-down-cakes/