Mini Pecan Pies
Indulge in the delightful experience of Mini Pecan Pies, perfect for any gathering or cozy evening at home. These bite-sized treats feature a tender shortbread crust filled with a rich, nutty pecan filling that is simply irresistible. With their charming presentation and comforting flavors, these mini pies are sure to bring smiles to everyone’s faces. Whether you’re enjoying them on a busy weeknight or serving them at a festive occasion, they are quick to whip up and are sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 mini pecan pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press into muffin cups to form crusts.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
- Pour the filling into each crust, filling about three-quarters full.
- Bake for about 40 minutes until the filling is set and slightly puffed.
- Let cool before serving.
Nutrition
- Serving Size: 1 mini pecan pie (45g)
- Calories: 187
- Sugar: 13g
- Sodium: 77mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://yummyrecipefinder.com/mini-pecan-pies/