Mini Chocolate Chip Muffins
Indulge in the joy of baking with these Mini Chocolate Chip Muffins! Perfectly fluffy and filled with gooey chocolate chips, these delightful treats are an ideal option for breakfast, snacks, or dessert. With their tender texture and wholesome ingredients, they come together quickly, making them a favorite for busy families. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to add sweetness to any occasion. Customize them with your favorite add-ins like nuts or fruit for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Makes about 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F and prepare a mini muffin pan with nonstick spray.
- In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, melted butter, maple syrup, and vanilla extract. Mix well before adding eggs.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Carefully fold in mini chocolate chips.
- Distribute batter evenly in the muffin pan and bake for 12-14 minutes or until a toothpick comes out clean.
- Allow muffins to cool for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 115
- Sugar: 7g
- Sodium: 61mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummyrecipefinder.com/mini-chocolate-chip-muffins/