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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
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Indulge in the delightful experience of Milky Way Caramel Cheesecake Brownies, a dessert that beautifully layers rich chocolate brownie, creamy cheesecake, and luscious caramel. This recipe is perfect for any occasion, from casual weeknight treats to festive celebrations. Everyone in your family will be asking for seconds! With a straightforward preparation process and customizable variations, these brownies are a guaranteed hit. Whether you enjoy them warm or chilled, the combination of textures and flavors makes each bite irresistible.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl and let it cool slightly.
  3. In a large bowl, whisk together sugar, eggs, and vanilla until combined. Slowly add melted butter while whisking.
  4. In another bowl, sift together flour, cocoa powder, and salt. Fold this into the wet ingredients until just combined.
  5. Pour the brownie batter into the prepared pan and spread evenly.
  6. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth. Spoon dollops over the brownie batter to create swirls.
  7. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer and swirl gently.
  8. Bake for 35–40 minutes or until set at edges but slightly jiggly in center.
  9. Let cool completely before chilling for at least two hours; cut into squares.

Nutrition

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