Mexican Street Corn Pasta Salad
If you’re in search of a vibrant and flavorful dish that embodies the essence of summer, look no further than Mexican Street Corn Pasta Salad! This delightful recipe combines the sweetness of grilled corn with creamy dressing and perfectly cooked pasta, creating a dish that’s perfect for any occasion. Whether you’re hosting a backyard barbecue, attending a potluck, or simply need a quick weeknight meal, this pasta salad is sure to impress family and friends. It’s not only easy to prepare but also incredibly versatile, allowing you to customize it based on what ingredients you have on hand. Get ready to bring everyone together around the table with this refreshing and delicious salad!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Cold salad preparation
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Fresh cilantro for garnish
- Crumbled cotija cheese (or feta as an alternative)
Instructions
- In a large bowl, mix the cooled pasta with your choice of corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Gently fold in chopped cilantro and crumbled cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg