Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the ultimate comfort food, guaranteed to leave your family asking for seconds. This moist and flavorful meatloaf combines tender ground chicken with aromatic garlic and creamy parmesan cheese, creating a dish that’s both satisfying and wholesome. Perfect for busy weeknights or family gatherings, this easy-to-make recipe allows you to spend more time enjoying dinner with your loved ones. With its delightful aroma wafting through the kitchen as it bakes, you’ll find it hard to resist sneaking a taste before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper until just combined.
- Shape the mixture into a compact loaf in a prepared baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg