Print

Mediterranean Chicken Patties

Mediterranean Chicken Patties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mediterranean Chicken Patties are a delightful fusion of fresh flavors and wholesome ingredients, making them the perfect choice for busy weeknights or family gatherings. These easy-to-make patties combine tender ground chicken with vibrant herbs and spices, resulting in a dish that’s not only delicious but also nutritious. In just 35 minutes, you can whip up these flavorful bites that are sure to please everyone at the table. Enjoy them in pita bread, on salads, or as tasty appetizers with your favorite dips. Once you try these Mediterranean-inspired patties, they will surely become a staple in your kitchen!

Ingredients

Scale
  • 1 lb ground chicken
  • 1 medium onion, diced
  • 1 cup baby spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté the diced onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds. Remove from heat and let cool slightly.
  2. In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix well.
  3. Shape the mixture into approximately eight patties (about ½ inch thick).
  4. Heat remaining olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes per side until golden brown and cooked through.
  5. Drain on paper towels before serving warm with your favorite garnishes or dips.

Nutrition