Meatball & Mashed Potato Bake
Indulge in the warm embrace of comfort food with this Meatball & Mashed Potato Bake. This hearty dish combines tender meatballs and creamy mashed potatoes, all topped with melted cheese, creating a delightful experience that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and evenly spread the cooked meatballs on the bottom.
- Pour brown gravy over the meatballs for moisture and flavor.
- Carefully spread the mashed potatoes over the meatballs and gravy, smoothing out the top.
- Sprinkle shredded cheese generously on top.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://yummyrecipefinder.com/meatball-mashed-potato-bake/