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Maple Cinnamon Latte

Maple Cinnamon Latte

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Indulge in the cozy warmth of a Maple Cinnamon Latte that combines rich espresso with the sweet comfort of maple syrup and fragrant cinnamon. This delightful drink is perfect for chilly mornings or as an afternoon treat, bringing a touch of magic to any moment. The beauty of this recipe lies in its simplicity – you can create a café-quality latte at home in just 10 minutes, no barista skills required! Whether you’re curling up with a book or entertaining friends, this latte is sure to impress with its comforting flavors and inviting aroma.

Ingredients

Scale
  • 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee
  • 12 tablespoons (1530 milliliters) maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch ground cinnamon (plus more for garnish)
  • 3/4 cup (177 milliliters) milk (steamed, dairy or non-dairy)

Instructions

  1. In a wide mug, combine maple syrup, vanilla extract, and ground cinnamon. Pour in hot espresso and stir gently.
  2. Steam the milk until frothy. Holding the mug at a slight angle, pour the steamed milk into the espresso mixture to create foam on top.
  3. Garnish with an extra sprinkle of cinnamon and serve immediately.

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