Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight
Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is a delightful and easy-to-make treat that will brighten any occasion. This cobbler captures the vibrant flavors of fresh lemons, creating a perfect balance of sweet and tangy in every bite. Ideal for busy weeknights or festive gatherings, this dessert is sure to impress family and friends without requiring hours in the kitchen. Serve it warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream—either way, it’s a comforting dessert that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk (or substitute)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional)
- 21 oz can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and melt the butter in an oven-safe baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add buttermilk and extracts to the dry ingredients, stirring gently until combined.
- Pour the batter over melted butter without stirring.
- Spoon lemon pie filling over the batter—do not stir!
- Bake for about 55 minutes until golden brown and slightly jiggly in the center.
- Let cool slightly before serving warm with whipped cream or cold with ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg