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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole
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Indulge in the savory goodness of this Low Carb Philly Cheesesteak Casserole, a comforting dish that’s perfect for busy weeknights or family gatherings. This hearty casserole combines tender ground beef with vibrant bell peppers and onions, all enveloped in a creamy cheese blend. It’s a delightful twist on the classic Philly cheesesteak, minus the carbs. With just 15 minutes of prep time and a simple baking process, you can enjoy this flavorful dish without the fuss. Whether you’re feeding picky eaters or hosting a special occasion, this low carb masterpiece is sure to impress everyone at your table.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a baking dish with non-stick spray.
  2. In a large skillet over medium heat, add olive oil. Sauté diced onions and bell peppers for about 5-6 minutes until softened; add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet, season with salt and pepper, and cook until browned (7-8 minutes).
  4. Stir in Worcestershire sauce and mix well.
  5. Lower the heat and incorporate cream cheese until melted and creamy.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. Layer provolone slices followed by shredded mozzarella on top.
  8. Bake for 20-25 minutes until cheese is melted and bubbly.
  9. Let it rest for 5 minutes before serving.

Nutrition

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