Print

Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of flavors with our Loaded Potato Taco Bowl—a perfect meal for busy weeknights or family gatherings. This recipe combines crispy oven-roasted potatoes with zesty taco-seasoned beef and an array of vibrant toppings, allowing everyone to customize their bowl to their taste. Whether you’re enjoying it as a quick dinner or prepping for lunches throughout the week, this hearty dish is sure to impress both kids and adults alike. With its simple ingredients and easy assembly, you can create a comforting meal that brings everyone together around the table.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes in olive oil and seasonings; spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  3. In a skillet over medium-high heat, brown the ground beef; drain fat.
  4. Add taco seasoning and water; simmer for 2-3 minutes.
  5. Heat black beans and corn in a separate pot until warmed through.
  6. Assemble bowls by layering roasted potatoes, seasoned beef, black beans, corn, and desired toppings.
  7. Serve with lime wedges for added zest.

Nutrition

Find it online: https://yummyrecipefinder.com/loaded-potato-taco-bowl/