Limoncello Ricotta Cake
Experience a slice of bliss with this Limoncello Ricotta Cake, a moist and fluffy dessert that captures the essence of Italian cafés. Bursting with vibrant lemon flavor and enriched by creamy ricotta, this cake is perfect for any occasion—from family gatherings to a quiet evening treat. The recipe is simple and quick, requiring just 15 minutes of preparation, making it an ideal choice for both novice bakers and experienced chefs alike. You can easily customize it with fresh berries or a citrus twist, ensuring it fits your palate perfectly. Enjoy every bite of this delightful creation!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat ricotta cheese, sugar, and butter until smooth. Add eggs one at a time, then mix in lemon juice and zest.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 302
- Sugar: 25g
- Sodium: 134mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 81mg
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