Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
If you crave a cookie that perfectly balances rich chocolate and crunchy toffee, look no further than these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). With their thick, chewy texture and generous chunks of chocolate-covered toffee, these cookies transform ordinary moments into delightful treats. Ideal for busy weeknights or family gatherings, they are sure to be a hit with everyone. Plus, this simple recipe allows even novice bakers to whip up a batch with ease.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 9 giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter, cut into small cubes
- 1 cup brown sugar, packed
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, cream together cold butter, brown sugar, and regular sugar until light and fluffy.
- Add eggs and mix until smooth.
- Gradually fold in cocoa powder, flour, baking soda, cornstarch, and salt.
- Gently incorporate the chocolate-covered toffee chunks.
- Shape the dough into generous balls (about 6 ounces) and place them on a parchment-lined baking sheet.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Let cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 28g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg