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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re searching for a dish that combines comfort and vibrant flavors, Lemon Feta Orzo Shrimp is your answer. This delightful Mediterranean-inspired recipe features tender orzo pasta tossed with succulent roasted shrimp, creamy feta cheese, and a medley of fresh herbs. The bright notes of lemon and spices elevate each bite, making it perfect for both busy weeknights and special gatherings. Quick to prepare and packed with flavor, this dish is sure to impress your family and friends while keeping your cooking experience simple and enjoyable.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Juice and zest of 1 large lemon
  • 2 tbsp extra-virgin olive oil
  • 1 clove garlic, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest; spread on a baking sheet in a single layer. Roast for 8–10 minutes until cooked through.
  2. In a large pot of boiling salted water, cook orzo until al dente according to package instructions. Drain well.
  3. Combine hot orzo with olive oil, lemon juice, garlic, and optional red pepper flakes.
  4. Gently fold in cherry tomatoes, spinach, parsley, dill, feta cheese, and capers if desired.
  5. Serve warm topped with roasted shrimp.

Nutrition

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