Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Discover the delightful fusion of tangy and sweet in these Lemon Curd Crème Brûlée Cookies! Perfect for any occasion, these cookies feature a creamy lemon curd center and a crispy sugar topping that resembles traditional crème brûlée. With their bright citrus flavor and soft texture, they are sure to impress family and friends alike. Whether you’re baking for a busy weeknight or a festive gathering, this simple recipe is easy to follow and adaptable to various dietary needs. Get ready to indulge in a treat that will make your taste buds dance with joy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Cream the softened butter and sugar until light and fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix with wet ingredients.
- Fold in the lemon curd gently.
- Scoop dough onto a lined baking sheet and flatten slightly; chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 12–15 minutes until golden around edges.
- Sprinkle warm cookies with granulated sugar and caramelize with a kitchen torch or under the broiler.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg