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Italian White Bean Salad

Italian White Bean Salad Recipe
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Discover how to whip up an easy Italian White Bean Salad Recipe that’s fresh and zesty—perfect for lunch or picnics. Try it today!

Ingredients

Scale
  • 1 can (14 oz) cannellini beans, drained and rinsed
  • ½ cup cherry tomatoes, quartered
  • ¼ cup olives, torn
  • ¼ cup red onion, sliced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped capers
  • 1 garlic clove, finely chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red apple vinegar
  • Optional: Grilled chicken or chickpeas for added protein

Instructions

  1. In a small bowl, mix parsley, basil, capers, garlic, red pepper flakes, black pepper, olive oil, and vinegar to create the salsa verde.
  2. In a medium bowl, combine rinsed cannellini beans, cherry tomatoes, olives, and red onion. Season with salt and toss gently.
  3. Drizzle salsa verde over the bean mixture and toss carefully until well-coated.
  4. If using chicken or chickpeas, fold them in just before serving.
  5. Serve chilled or at room temperature for a refreshing meal.

Nutrition

Find it online: https://yummyrecipefinder.com/italian-white-bean-salad-recipe/