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Italian Meatball Gnocchi Soup

Italian Meatball Gnocchi Soup Recipe
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Indulge in the heartwarming goodness of Italian Meatball Gnocchi Soup, a delightful blend of tender beef meatballs, pillowy gnocchi, and a rich tomato broth that envelops you in comfort. This recipe is perfect for busy weeknights or family gatherings, filling your home with enticing aromas that invite everyone to the table. With its simple preparation and delicious flavors, this soup is not only easy to make but also a hit with both kids and adults alike. Whether it’s a chilly evening or a cozy get-together, each spoonful of this nourishing dish brings joy and warmth.

Ingredients

Scale
  • 1/2 lb ground beef
  • 1/2 lb ground beef (85/15 meat to fat ratio)
  • 1/2 cup plain bread crumbs
  • 1/2 cup fresh grated parmesan cheese
  • 1 egg
  • 1/2 yellow onion (minced)
  • 4 garlic cloves
  • 1 tbsp dried parsley
  • 2 tsp dried basil
  • 1 tsp crushed red pepper flakes (more or less to taste)
  • 1 tsp salt (more or less to taste)
  • 1/2 tsp black pepper (more or less to taste)
  • 2 tbsp olive oil (for cooking)
  • 1/2 yellow onion (diced)
  • 2 medium carrots (diced)
  • 2–3 tomatoes on a vine (diced)
  • 4 garlic cloves
  • 1 cup water
  • 5–6 cups beef stock
  • 4 oz tomato paste
  • 1/2–1 tsp salt (more or less to taste)
  • 1 tsp red pepper flakes (more or less to taste)
  • 1 tbsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 14–16 oz gnocchi (homemade or ready-to-use)
  • 1/4 cup fresh grated or shaved parmesan cheese

Instructions

  1. Prepare meatballs: In a mixing bowl, combine ground beef, bread crumbs, grated parmesan, egg, minced onion, garlic, parsley, basil, salt, and pepper. Roll into small balls.
  2. Brown meatballs: Heat olive oil in a pot over medium heat. Brown meatballs on all sides for 5-7 minutes; set aside.
  3. Sauté vegetables: In the same pot, add diced onion, carrots, and garlic; sauté until softened (about 5 minutes).
  4. Build broth: Stir in diced tomatoes, water, beef stock, tomato paste, salt, red pepper flakes, parsley, basil, and oregano. Simmer gently.
  5. Cook gnocchi: Add gnocchi and return meatballs to the pot; cook until gnocchi floats to the surface (3-5 minutes).
  6. Serve: Ladle soup into bowls and top with fresh parmesan cheese.

Nutrition

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