Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Indulge in the delightful flavors of Italian Basil Chicken Cutlets with Tomato and Burrata Topping, a dish that effortlessly combines crispy chicken with a fresh, vibrant tomato and basil topping. This recipe showcases tender chicken cutlets, perfectly fried to golden perfection and topped with juicy cherry tomatoes and creamy burrata, all enhanced by a drizzle of balsamic glaze. Ideal for weeknight dinners or special gatherings, this dish transforms simple ingredients into a culinary masterpiece that will impress your family and friends. Plus, it’s quick to prepare, making it a go-to option for busy nights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 chicken breasts
- 3 eggs
- ½ cup all-purpose flour
- 1½ cups Italian-style panko breadcrumbs
- 2 cups cherry tomatoes
- 1½ cups fresh basil leaves
- 2 tbsp olive oil
- 1 burrata
- 2 tbsp balsamic glaze
Instructions
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Prepare three bowls with flour, whisked eggs, and panko breadcrumbs. Dredge each cutlet in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a skillet at 325°F. Fry cutlets for 2-3 minutes per side until golden brown. Drain on paper towels.
- In the same skillet, sauté cherry tomatoes in olive oil until blistered. Add minced garlic and salt; cook briefly. Mix with basil, lemon juice, and zest.
- Serve cutlets topped with tomato mixture and pieces of burrata; drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 165mg