Italian Basil Chicken Cutlets with Tomato and Burrata Topping

If you’re looking for a dish that brings a smile to everyone’s face, you’ve come to the right place! The Italian Basil Chicken Cutlets with Tomato and Burrata Topping are not just a recipe; they are a celebration of flavors. This dish combines crispy chicken cutlets with fresh tomatoes, vibrant basil, and creamy burrata, all drizzled with a touch of balsamic glaze. Whether it’s a busy weeknight or a special family gathering, this recipe is bound to impress.

I love how this dish transforms simple ingredients into something truly remarkable. It’s perfect for those moments when you want to serve something delicious without spending all day in the kitchen. So let’s dive right in!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 50 minutes, making it perfect for busy nights.
• Family-Friendly: Everyone from kids to adults will love the crispy chicken and creamy toppings.
• Fresh and Flavorful: The combination of fresh basil and ripe tomatoes adds brightness to every bite.
• Make-Ahead Friendly: Prepare the chicken cutlets in advance for an easy reheat on busy days.
• Versatile Serving Options: Serve it as a main dish or pair it with salads or pasta for a full meal.

Ingredients You’ll Need

Cooking should be fun and approachable, and this recipe has all the simple, wholesome ingredients you need. Gather these items before you get started:

For the Chicken Cutlets:

• 4 chicken breasts, pounded thin
• 3 eggs, whisked
• ½ cup all-purpose flour
• 1½ cups Italian-style panko breadcrumbs
• Salt and freshly ground black pepper, to taste
• Oil for shallow frying

For the Tomato Basil Topping:

• 2 cups cherry tomatoes
• 1½ cups fresh basil leaves, sliced into thin strips (chiffonade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp kosher salt
• ¼ cup dry white apple vinegar
• 1 tsp lemon juice
• 1 tsp lemon zest

For Serving:

• 1 burrata, torn into pieces
• 2 tbsp balsamic glaze

Variations

This recipe is wonderfully flexible! Here are some ideas to customize it to your taste:

• Swap the protein: Try using turkey or even eggplant slices for a vegetarian version.
• Add extra veggies: Toss in bell peppers or zucchini when cooking the tomato topping for added nutrition.
• Change up the cheese: If burrata isn’t available, use fresh mozzarella or goat cheese instead.
• Spice it up: Add red pepper flakes to the tomato topping if you enjoy a little heat.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Step 1: Prepare the Chicken

Start by placing each chicken breast between plastic wrap. Gently pound them to an even thickness using a meat mallet. This helps ensure they cook evenly and remain juicy. Season both sides with kosher salt and freshly ground black pepper to enhance their flavor.

Step 2: Bread the Chicken

Set up three bowls: one with flour, another with beaten eggs, and the last filled with panko breadcrumbs. First, coat each chicken cutlet in flour—be sure to shake off any excess. Next, dip them into the egg mixture before coating them in breadcrumbs. This process creates that delightful crunch we all love!

Step 3: Fry the Cutlets

Heat oil in a cast-iron skillet until it’s around 325°F. Fry each cutlet for about 2-3 minutes per side until they turn golden brown and crispy. This step is crucial because frying at just the right temperature ensures that they cook through without burning. Once done, remove them from the skillet and drain on paper towels to absorb any extra oil.

Step 4: Make the Tomato Basil Topping

In the same skillet (to capture all those yummy flavors!), heat olive oil over medium heat. Add cherry tomatoes and let them blister for about 5 minutes—this releases their natural sweetness. Then add minced garlic and salt, cooking for an additional minute. Pour in dry white apple vinegar to deglaze the pan; this adds depth of flavor. In a bowl, mix this tomato mixture with fresh basil leaves, lemon juice, and zest for that refreshing kick!

Step 5: Serve

Finally, it’s time for assembly! Arrange your crispy chicken cutlets on a serving plate. Top them generously with your vibrant tomato basil mixture followed by pieces of creamy burrata. Drizzle everything with balsamic glaze for that final touch of sweetness.

Now you’re ready to enjoy this delightful dish! It’s sure to become a favorite at your table—happy cooking!

Pro Tips for Making Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Cooking can be a delightful adventure, and with these pro tips, you’ll ensure your chicken cutlets are absolutely irresistible!

• Pound Evenly: Make sure to pound the chicken breasts to an even thickness. This helps them cook uniformly, resulting in juicy cutlets that are crispy on the outside.

• Use Fresh Ingredients: Fresh basil and ripe cherry tomatoes make a world of difference in flavor. The freshness will elevate your dish, making it vibrant and delicious!

• Maintain Oil Temperature: Keep your frying oil at 325°F for perfect crispiness. If the oil is too hot, the cutlets will burn; too cool, and they’ll absorb excess oil.

• Let Them Rest: After frying, allow the cutlets to rest on paper towels for a few minutes. This lets excess oil drain off and keeps them crispy.

• Experiment with Toppings: Feel free to add other toppings like arugula or fresh mozzarella alongside your burrata. These additions can give your dish a unique twist and enhance its flavor profile!

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Serving your dish beautifully can turn a simple meal into something special! Here are some ideas to present your Italian Basil Chicken Cutlets that will impress family and friends alike.

Garnishes

• Fresh Basil Leaves: A few whole leaves on top not only look gorgeous but also add an extra burst of flavor.
• Lemon Wedges: Adding lemon wedges alongside gives guests a chance to brighten their plates with a little extra zest.
• Chili Flakes: For those who enjoy a bit of heat, a sprinkle of chili flakes can elevate the flavors and add visual appeal.

Side Dishes

• Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes complement the flavors of your chicken cutlets beautifully.

• Arugula Salad: Tossed with lemon vinaigrette, this peppery salad adds freshness that balances the richness of the burrata.

• Grilled Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and eggplant grilled until tender brings color and nutrition to your plate.

• Pasta Aglio e Olio: Simple yet flavorful pasta tossed in garlic-infused olive oil makes for an easy side that pairs wonderfully with the chicken cutlets.

With these serving suggestions and pro tips in hand, you’re all set to create a memorable dining experience with your Italian Basil Chicken Cutlets! Enjoy every bite!

Make Ahead and Storage

This Italian Basil Chicken Cutlets with Tomato and Burrata Topping recipe is perfect for meal prep! You can make the cutlets ahead of time, and they store beautifully, making your weeknight dinners a breeze.

Storing Leftovers

• Allow leftover chicken cutlets to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 3 days for optimal freshness.

Freezing

• Ensure the chicken cutlets are fully cooled before freezing.
• Wrap each cutlet tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen cutlets in the refrigerator overnight before reheating.
• To reheat, place them in a preheated oven at 375°F until warmed through, about 10-15 minutes.
• If using a microwave, heat on medium power until warm but be cautious not to make them soggy.

FAQs

Here are some common questions about this delicious recipe!

Can I make Italian Basil Chicken Cutlets with Tomato and Burrata Topping ahead of time?

Absolutely! You can prepare the chicken cutlets and even the tomato basil topping ahead of time. Store them separately in the fridge, and just assemble before serving for a fresh meal.

What can I substitute for burrata in Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

If you can’t find burrata, fresh mozzarella or ricotta cheese makes a great alternative. They provide a creamy texture that complements the dish perfectly.

How do I ensure my chicken cutlets stay crispy after frying?

To keep your chicken cutlets crispy, avoid stacking them on top of each other after frying. Place them on a wire rack or paper towels to drain excess oil while allowing airflow around them.

Can I use different herbs instead of basil?

Certainly! While basil adds wonderful flavor to this dish, you can experiment with other fresh herbs like parsley or oregano if you prefer a different taste.

Final Thoughts

I hope you find joy in preparing these Italian Basil Chicken Cutlets with Tomato and Burrata Topping! This recipe brings together vibrant flavors that will surely impress your family and friends. It’s not just about eating; it’s about sharing love through food. So gather your ingredients, roll up your sleeves, and let’s create something delicious together!