Print

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of homemade baking with this delightful Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting. Bursting with the natural sweetness of fresh apples and topped with a creamy frosting, this cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The moist texture and rich flavors make every bite a true treat for your taste buds. Plus, it’s easy to prepare, making it an ideal choice for both novice and seasoned bakers alike. Get ready to impress your friends and family with this comforting dessert that will surely become a favorite in your home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time along with vanilla.
  4. Gradually mix in dry ingredients; fold in grated apples.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cake cool completely before frosting.
  7. For the frosting, beat cream cheese and butter until smooth; add powdered sugar gradually until creamy.

Nutrition