Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes
Discover how to make irresistible brown sugar pineapple wings chicken in 40 minutes that everyone will love—perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels and season lightly with salt and black pepper.
- Arrange the seasoned wings in a single layer on a baking sheet and bake for about 25 minutes, turning halfway through.
- While baking, combine brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan. Simmer over medium heat for about 5 minutes.
- If desired, thicken the glaze by mixing cornstarch with water and adding it to the simmering sauce.
- After baking, toss the wings in the warm glaze until fully coated and serve immediately.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg