Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful layers of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This dessert beautifully combines creamy cheesecake, sweet spiced apples, and a buttery crumble topping, creating a harmonious blend of flavors and textures. Perfect for family gatherings or a cozy night at home, this cheesecake is both simple to prepare and impressive enough to serve at special occasions. Each slice offers a comforting taste of nostalgia with every bite, making it a must-try for any dessert lover. Get ready to elevate your dessert game and satisfy your cravings with this delicious recipe.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 24 oz cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C). Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- For the filling, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix well. Incorporate eggs one at a time followed by sour cream until combined.
- In another bowl, toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. Spread evenly over the cheesecake filling.
- To make the crumble topping, combine flour, brown sugar, cinnamon, and cold cubed butter until crumbly. Sprinkle over the apple layer.
- Bake for about 60 minutes or until slightly jiggly in the center. Cool completely before refrigerating for several hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg