Irish Chicken with Cabbage and Potatoes
Indulge in the comforting warmth of Irish Chicken with Cabbage and Potatoes, a hearty one-pan dish that brings together tender chicken thighs, savory cabbage, and fluffy potatoes. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also delivers a delightful medley of flavors that will fill your home with an irresistible aroma. The best part? Cleanup is a breeze since everything cooks together in one pan. Enjoy this nourishing meal that’s bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, chopped
- 4 potatoes, sliced
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry rub ingredients and coat chicken thighs evenly.
- In an oven-safe pan, cook chicken until golden brown; remove from pan.
- Sauté cabbage in the same pan until slightly wilted.
- Add potatoes, onions, and chicken stock; stir well and incorporate any browned bits from the bottom.
- Place seared chicken on top of vegetables and bake for 45–50 minutes or until internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 150mg