How to Make the Best Apple Pie Bars
If you’re seeking a delightful dessert that embodies the cozy flavors of fall, these apple pie bars are your answer! Bursting with sweet apples and aromatic spices, this easy-to-follow recipe is perfect for family gatherings or quiet evenings at home. The golden crust, fruity filling, and crumbly topping come together to create a comforting treat that everyone will love. Best of all, you can prepare them ahead of time, making them an ideal option for busy weeks.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (or vegan margarine)
- 1/4 cup brown sugar
- 2 cups peeled and sliced apples (about 3 medium apples)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 2 tablespoons melted coconut oil
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, brown sugar, and salt until crumbly. Press into the bottom of an 8×8-inch baking dish.
- Mix sliced apples, granulated sugar, cinnamon, and lemon juice in another bowl. Spread over the baked crust.
- In another bowl, combine rolled oats, flour, brown sugar, and melted coconut oil. Sprinkle over the apple layer.
- Bake for about 40 minutes until golden brown. Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg