Cinnamon Roll Blondies
Cinnamon Roll Blondies combine the warm, comforting flavors of classic cinnamon rolls with the delightful chewiness of blondies. This easy recipe is perfect for any occasion, whether you’re looking to treat yourself or share a sweet surprise with friends and family. Each bite is packed with buttery goodness, swirled with cinnamon-sugar, and drizzled with creamy icing, making it an irresistible dessert that’s sure to become a staple in your kitchen. With minimal prep time, you can whip these up quickly and enjoy them fresh out of the oven or save them for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup brown sugar (for swirl)
- 1 tbsp cinnamon
- ¼ cup melted butter (for swirl)
- 4 oz cream cheese (for icing)
- 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
- In a large bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla; blend well. Gently fold in flour and salt until just combined.
- In another bowl, combine brown sugar, cinnamon, and melted butter for the swirl mixture.
- Spread blondie batter into the prepared pan and drop spoonfuls of the cinnamon mixture on top. Swirl gently with a knife.
- Bake for 25–30 minutes until golden edges form. Let cool completely before icing.
- For the icing, beat cream cheese until smooth; gradually add powdered sugar, milk, and vanilla until creamy. Drizzle over cooled blondies.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg