How to Make Cinnamon Roll Blondies

If you’re looking for a delightful dessert that combines the flavors of cinnamon rolls with the ease of blondies, you’ve come to the right place! These Cinnamon Roll Blondies are a cherished recipe in my kitchen, and I can’t wait to share it with you. They are chewy, buttery, and swirled with a cinnamon-sugar mixture that makes each bite feel like a warm hug. Whether you’re whipping them up for a cozy family gathering or just treating yourself after a long day, these blondies are sure to become a favorite.

The best part? You can have them ready in no time! So grab your apron and let’s dive into how to make Cinnamon Roll Blondies that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious blondies in about 15 minutes.
• Family-Friendly: Kids love these sweet treats, and they make an excellent addition to any family gathering or potluck.
• Deliciously Versatile: Enjoy them as-is or customize with your favorite add-ins for a unique twist!
• Make-Ahead Convenience: You can prepare these blondies ahead of time and store them for later — if they last that long!

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create these tasty bars!

For the Blondie Base:

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Chocolate Chips: Swirl in some chocolate chips for a sweet twist on the classic cinnamon roll flavor.
• Frosted with Different Icing: Experiment with flavored icings like maple or chocolate instead of cream cheese.
• Fruit Add-Ins: Try adding diced apples or raisins for an added burst of sweetness.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is essential as it ensures even baking. While your oven heats up, grease or line a 9×13-inch baking dish with parchment paper so your blondies come out easily after baking.

Step 2: Prepare the Blondie Batter

In a large bowl, mix the melted butter and brown sugar until smooth. This mixture creates a rich base for your blondies. Next, stir in the eggs and vanilla extract until well combined. Gently fold in the flour and salt until just mixed — be careful not to overmix! This helps maintain that chewy texture we all love.

Step 3: Make the Cinnamon Swirl

In another bowl, mix together the brown sugar, cinnamon, and melted butter until it resembles wet sand. This swirl will add pockets of sweet cinnamon goodness throughout your blondies.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared pan. Then drop spoonfuls of the cinnamon mixture on top. Using a butter knife, gently swirl the two mixtures together. Don’t overdo it; we want those beautiful swirls to remain!

Step 5: Bake

Bake your blondies in the preheated oven for about 25–30 minutes. Keep an eye on them; you’re looking for golden edges and a toothpick inserted near the center coming out mostly clean. Once done, let them cool completely before icing — this will keep your icing from melting away.

Step 6: Make the Icing

While waiting for your blondies to cool, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract while mixing until creamy. Drizzle this luscious icing over your cooled blondies for an irresistible finish!

And there you have it! Your very own batch of warm, gooey Cinnamon Roll Blondies is ready to enjoy. Share them with loved ones or keep them all to yourself — I won’t tell!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a delightful experience, and a few insider tips can take your baking to the next level!

• Use room temperature ingredients: Having eggs and cream cheese at room temperature helps them blend more smoothly into the batter, resulting in a creamier texture.

• Don’t overmix the batter: Mixing just until combined will keep your blondies chewy and tender rather than dry and cakey.

• Check for doneness early: Ovens can vary, so start checking your blondies a few minutes before the recommended time. A toothpick should come out mostly clean but still moist.

• Cool completely before icing: Allowing the blondies to cool ensures that the cream cheese icing doesn’t melt off the top. You’ll get that beautiful drizzle effect!

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. This keeps them fresh and chewy!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are perfect for sharing at gatherings or enjoying as a cozy treat at home. Here are some fun ideas for presenting this delicious dessert!

Garnishes

• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top of the icing for added crunch and flavor contrast.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds visual appeal and enhances that classic cinnamon roll flavor.
• Drizzle of caramel sauce: Add a sweet touch by drizzling caramel sauce over the blondies before serving. It pairs beautifully with the cream cheese icing.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and balances the sweetness of the blondies.
• Vanilla ice cream: Serve warm blondies with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Coffee or tea: Pair your blondies with a warm cup of coffee or herbal tea for a comforting afternoon treat.
• Yogurt parfaits: Layer yogurt with granola and berries for a refreshing side that complements these rich bars perfectly.

No matter how you decide to serve these Cinnamon Roll Blondies, they’re sure to be a hit! Enjoy every bite of this sweet indulgence!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep, allowing you to enjoy their delightful flavors throughout the week. They store well, making them a convenient treat for busy days or when entertaining guests.

Storing Leftovers

• Store the blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Make sure they are completely cooled before storing to prevent moisture buildup.

Freezing

• Cut the blondies into bars before freezing for easy access.
• Wrap each bar tightly in plastic wrap and place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months. Just label and date them so you know when they were made!

Reheating

• To reheat, simply place the blondies on a microwave-safe plate and warm them for about 10-15 seconds until warmed through.
• If you prefer, you can pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-oven taste.

FAQs

Here are some common questions about this delicious recipe:

Can I use a different type of sugar for these Cinnamon Roll Blondies?

Absolutely! While brown sugar gives these blondies a rich flavor, you can substitute it with coconut sugar or white sugar if you prefer. Just keep in mind that it may slightly alter the taste.

How to Make Cinnamon Roll Blondies without eggs?

You can substitute each egg with 1/4 cup of applesauce or 1/4 cup of mashed banana. This will help maintain moisture and binding in your blondies while keeping them egg-free!

Can I make these Cinnamon Roll Blondies gluten-free?

Yes! You can use a gluten-free all-purpose flour blend instead of regular flour. Just ensure it contains xanthan gum or add it separately as per your blend’s instructions.

How long do these Cinnamon Roll Blondies stay fresh?

When stored properly at room temperature, they will stay fresh for up to 3 days. In the refrigerator, they can last up to a week!

Final Thoughts

I hope you find joy in making these delightful Cinnamon Roll Blondies! Their chewy texture and sweet cinnamon-sugar swirl make them truly special. Whether you’re treating yourself or sharing with loved ones, I believe you’ll create some wonderful memories with this recipe. Happy baking, and don’t forget to savor every bite!