Hot Honey Turkey Pepperoni Ricotta Pizza
If you’re in search of a delightful pizza that combines savory and sweet flavors, look no further than this Hot Honey turkey pepperoni Ricotta Pizza. This gourmet homemade pizza is perfect for busy weeknights or family gatherings, offering a unique twist that will leave everyone craving more. The luscious hot honey drizzled over the rich ricotta and turkey pepperoni creates an unforgettable taste experience. With minimal ingredients and straightforward steps, you can whip up this flavorful dish in no time, making it a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (for garnish, optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C). Roll out the pizza dough on a floured surface to create a 12-inch round.
- Spread the tomato sauce evenly on the dough, leaving a ½-inch border. Top with mozzarella cheese followed by turkey pepperoni and dollops of ricotta cheese.
- Transfer the assembled pizza to a preheated baking stone or sheet. Bake for 8–12 minutes until the crust is golden and cheese is bubbling.
- Remove from the oven and drizzle hot honey over the top. Garnish with fresh basil and red pepper flakes if desired, then slice and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg