Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful flavors of our Hot Honey Feta Chicken Dish, a perfect balance of sweet and spicy that will elevate any meal. This dish features juicy marinated chicken breasts topped with creamy feta and honey, creating a savory experience that’s both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a medium bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish.
- Combine feta with a drizzle of olive oil, salt, and pepper; top each chicken breast with this mixture.
- Bake for 25-30 minutes until cooked through (internal temperature of 165°F/75°C) and feta is golden.
- Let rest for 5 minutes before serving with chopped parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 27g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg