Hot Chocolate Dip Recipe with vegan marshmallows Fluff
If you’re looking for a delightful treat that brings warmth and joy to any gathering, look no further than this Hot Chocolate Dip Recipe with vegan marshmallows Fluff! This dessert dip is perfect for cozy winter nights, festive holiday parties, or even just a sweet pick-me-up on a snow day. With its rich chocolate flavor and fluffy marshmallow goodness, it’s sure to become a favorite in your home.
What makes this dip so special? It’s not just delicious; it’s incredibly easy to whip up! In just five minutes, you can create a luscious dip that everyone will love. Whether it’s a busy weeknight or a festive family gathering, this recipe fits perfectly into any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This dip comes together in minutes—no baking required!
- Family-Friendly: Kids and adults alike will adore the sweet chocolatey flavor.
- Make-Ahead Convenience: Prepare it in advance and chill until you’re ready to serve.
- Customizable Toppings: Dress it up with your favorite garnishes for an extra special touch.

Ingredients You’ll Need
This Hot Chocolate Dip Recipe with vegan marshmallows Fluff uses simple and wholesome ingredients that are easy to find. Gather these goodies, and you’ll be on your way to creating a delicious dip that’s perfect for sharing!
For the Dip
- 1 8 oz package of cream cheese, softened
- 1/4 cup unsalted butter, softened
- 7 oz vegan marshmallows creme
- 1/3 cup hot chocolate mix
- 1/4 cup confectioners sugar
- 1 teaspoon vanilla
- 1/2 cup mini vegan marshmallows + extra for garnishing
- 1/2 cup mini semi-sweet chocolate chips + extra for garnishing
Variations
This recipe is wonderfully flexible! Feel free to get creative with different flavors and toppings. Here are some fun ideas to make it your own:
- Add spices: A pinch of cinnamon or nutmeg can elevate the flavor!
- Try different chocolates: Swap semi-sweet chocolate chips for dark or white chocolate if you prefer.
- Include fruits: Fresh strawberries or banana slices make great dippers alongside graham crackers.
- Mix in peanut butter: A swirl of creamy peanut butter adds another layer of deliciousness!
How to Make Hot Chocolate Dip Recipe with vegan marshmallows Fluff
Step 1: Beat the Cream Cheese and Butter
In a medium-sized mixing bowl, combine the softened cream cheese and butter. Using a hand mixer (or a fork if you’re feeling adventurous!), beat them together until they are well blended. This step is crucial because it creates a smooth base for your dip.
Step 2: Mix in the Marshmallow Crème
Next, stir in the vegan marshmallows crème along with the hot chocolate mix and confectioners sugar. Mix until everything is smooth and creamy. The combination of these ingredients is what gives your dip that delightful hot chocolate flavor!
Step 3: Add Vanilla Flavoring
Pour in the vanilla extract and mix well again. The vanilla adds warmth and depth to the overall taste of your dip, making it even more inviting.
Step 4: Fold in Marshmallows and Chocolate Chips
Now it’s time to fold in the mini vegan marshmallows and mini semi-sweet chocolate chips gently. This gives your dip those fun little bursts of sweetness throughout.
Step 5: Transfer & Garnish
Spoon the dip into a serving bowl. Here’s where you can get creative! Top it off with extra mini vegan marshmallows, chocolate chips, or even crushed peppermint for that holiday flair.
Step 6: Chill Before Serving
Finally, pop the dip into the refrigerator until you’re ready to serve it. Chilling allows all those wonderful flavors to meld together beautifully.
And there you have it! A Hot Chocolate Dip Recipe with vegan marshmallows Fluff that’s simple, sweet, and oh-so-delicious. Enjoy every scoop!
Pro Tips for Making Hot Chocolate Dip Recipe with Vegan Marshmallows Fluff
Making this delightful dip is a breeze, but these tips will ensure it turns out perfectly every time!
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Use room temperature ingredients: Starting with softened cream cheese and butter makes it easier to blend everything smoothly, resulting in a creamy texture without lumps.
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Customize your chocolate flavor: Feel free to experiment with different hot chocolate mixes or even add a pinch of cocoa powder if you prefer a richer chocolate taste. This allows you to tailor the dip to your personal preference.
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Chill before serving: Letting the dip chill in the refrigerator for at least 30 minutes enhances the flavors and helps it firm up slightly, making it easier to scoop.
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Experiment with mix-ins: Add crushed cookies or nuts to the mixture for an extra crunch. This adds dimension and texture, making every bite exciting!
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Double the recipe for a crowd: If you’re hosting a holiday gathering or party, consider making a larger batch. This ensures everyone gets plenty of this delicious treat!
How to Serve Hot Chocolate Dip Recipe with Vegan Marshmallows Fluff
Presenting your hot chocolate dip can be just as fun as making it! Here are some ideas to elevate your serving experience.
Garnishes
- Extra mini vegan marshmallows: A sprinkle on top not only looks adorable but adds that classic marshmallow sweetness.
- Crushed candy cane: This festive garnish gives a minty twist that pairs perfectly with chocolate, enhancing both flavor and presentation.
Side Dishes
- Graham crackers: These are perfect for dipping! Their slight crunch complements the softness of the dip beautifully.
- Fruit skewers: Fresh strawberries, bananas, or apples on skewers add a refreshing contrast and cut through the richness of the dip.
- Pretzels: The salty crunch of pretzels offers a delightful balance against the sweet dip, creating a wonderful sweet-and-salty experience.
- Rice cakes: Light and airy, rice cakes are an excellent alternative for those looking for a gluten-free option while still wanting something crunchy.
With these serving suggestions and pro tips in hand, your Hot Chocolate Dip will be not only delicious but also visually stunning! Enjoy sharing this warm treat with friends and family during cozy winter nights.

Make Ahead and Storage
This Hot Chocolate Dip Recipe with vegan marshmallows Fluff is perfect for meal prep, making it a delightful treat to have on hand for gatherings or cozy nights in. You can prepare it ahead of time, store it properly, and enjoy it whenever you crave something sweet!
Storing Leftovers
- Store any leftover dip in an airtight container in the refrigerator.
- It’s best consumed within 3-5 days for optimal freshness.
- Before serving leftovers, give it a good stir to restore its creamy texture.
Freezing
- This dip can be frozen if you want to prepare it well in advance.
- Place the dip in an airtight container or freezer-safe bag, removing as much air as possible.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw the dip overnight in the refrigerator before serving.
- If it seems too thick after thawing, you can add a splash of non-dairy milk and mix until smooth.
FAQs
Here are some common questions about this delicious dip:
Can I use regular marshmallow fluff instead of vegan marshmallows Fluff?
Absolutely! While this recipe is focused on being vegan-friendly, using regular marshmallow fluff will still yield a delicious result. Just keep in mind that it won’t be vegan anymore.
How do I make this Hot Chocolate Dip Recipe with vegan marshmallows Fluff even more chocolatey?
To enhance the chocolate flavor, consider adding extra mini semi-sweet chocolate chips or even a drizzle of melted dairy-free chocolate on top before serving.
What can I serve with this Hot Chocolate Dip?
This dip pairs wonderfully with graham crackers, pretzels, fruit slices (like apples or bananas), or even cookies for dipping!
How long does this dip last in the fridge?
When stored properly in an airtight container, your Hot Chocolate Dip will last about 3-5 days in the refrigerator. Enjoy it while it’s fresh!
Final Thoughts
I hope you enjoy making this delightful Hot Chocolate Dip Recipe with vegan marshmallows Fluff! It’s such a fun and easy dessert that brings warmth and joy to any occasion—perfect for sharing with family and friends during chilly evenings or festive celebrations. Don’t hesitate to get creative with your toppings and dippers! Happy dipping!
Hot Chocolate Dip with Vegan Marshmallows Fluff
Indulge in the warmth and delight of this Hot Chocolate Dip Recipe with vegan marshmallows Fluff, the ideal treat for cozy gatherings and festive celebrations. This creamy dip combines rich chocolate flavors with fluffy marshmallow goodness, making it a perfect dessert for both kids and adults. Ready in just five minutes, it requires no baking, allowing you to whip up a delightful snack effortlessly. Serve it with your favorite dippers like graham crackers, fruit, or pretzels for an unforgettable sweet experience.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 7 oz vegan marshmallows crème
- 1/3 cup hot chocolate mix
- 1/4 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini vegan marshmallows
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- In a medium bowl, beat together softened cream cheese and butter until smooth.
- Mix in vegan marshmallows crème, hot chocolate mix, and confectioners sugar until creamy.
- Stir in vanilla extract until well combined.
- Gently fold in mini vegan marshmallows and chocolate chips.
- Transfer the mixture to a serving bowl and garnish with extra marshmallows or chocolate chips.
- Chill in the refrigerator before serving to enhance flavors.
Nutrition
- Serving Size: 1/10 of dip (approximately 50g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
