Hostess Cupcake Cookies
Indulge in the nostalgia of Hostess Cupcake Cookies, a delightful treat that combines soft chocolate cookies with fluffy vegan marshmallow frosting and rich chocolate ganache. These cookies are perfect for family gatherings, busy weeknights, or just when you need a sweet escape. With their easy-to-follow recipe and simple ingredients, you’ll fall in love with every bite. Each cookie offers a burst of flavor and a fun presentation, making them irresistible to kids and adults alike. Get ready to impress your loved ones with these scrumptious homemade delights!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallow creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cake mix, eggs, and oil until a soft dough forms.
- Using a medium scoop, drop dough onto baking sheets, spaced 2 inches apart.
- Bake for 8-10 minutes until edges are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For frosting, beat butter until creamy, then gradually add powdered sugar, vanilla extract, and salt. Fold in vegan marshmallow creme.
- For ganache, microwave cream over chocolate chips until melted; whisk until smooth and let cool slightly.
- Frost cooled cookies with the marshmallow frosting and drizzle with ganache. Pipe reserved frosting into squiggles on top.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/hostess-cupcake-cookies/