Honey Sriracha Salmon Bowls
If you’re in search of a quick and satisfying dinner, look no further than these Honey Sriracha Salmon Bowls! This dish combines the delightful flavors of sweet honey and spicy sriracha, creating a vibrant meal that’s both delicious and visually appealing. Perfect for busy weeknights or gatherings, these bowls are highly customizable—feel free to add your favorite veggies or alternate grains for a personal touch. Enjoy them fresh or as leftovers; they taste just as amazing the next day!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 oz each)
- 3 tablespoons low sodium soy sauce (or tamari)
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 avocado
- 2 cups cooked white rice
- 1 cup cooked edamame
- 1 cucumber (sliced)
- Optional: sriracha mayo for drizzling
Instructions
- Cut salmon into 1-inch cubes. Optionally remove skin.
- Whisk together soy sauce, honey, sriracha, minced garlic, and water in a bowl.
- Marinate salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon until golden brown, about 2-3 minutes per side.
- Pour remaining marinade into the skillet and cook until thickened.
- Assemble bowls starting with rice, topped with salmon, avocado slices, edamame, cucumber, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/honey-sriracha-salmon-bowls/