Honey Pepper Chicken Panini Pasta
If you’re searching for a quick, mouthwatering meal that combines sweet and savory flavors, look no further than Honey Pepper Chicken Panini Pasta. This dish features tender chicken coated in a delightful honey-pepper sauce, perfectly enveloping rigatoni pasta for a satisfying dinner. Ideal for busy weeknights or gatherings, it’s not only easy to prepare but also a surefire hit with both kids and adults alike. With just a handful of wholesome ingredients and 30 minutes of your time, you can whip up this comforting yet exciting dish that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Salt to taste
- 2 tablespoons chopped green onions for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- In a skillet over medium-high heat, sauté seasoned chicken in olive oil until golden brown (5-7 minutes).
- Add sliced carrots to the same skillet; cook for 3-4 minutes before adding minced garlic for another minute.
- Reduce heat; stir in butter, honey, soy sauce, and black pepper. Simmer for 2-3 minutes.
- Return chicken to skillet and combine with the sauce. Mix in drained rigatoni; add reserved pasta water if needed.
- Serve warm garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 20g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://yummyrecipefinder.com/honey-pepper-chicken-panini-pasta/