Honey Garlic Shrimp Roasted Broccoli

If you’re looking for a quick and delightful dinner that your whole family will love, let me introduce you to my favorite dish: Honey Garlic Shrimp Roasted Broccoli. This recipe has become a staple in my kitchen because it’s not only easy to whip up but also packed with flavor! The combination of sweet honey and savory garlic creates an irresistible sauce that perfectly complements the tender shrimp and crispy broccoli.

Whether it’s a busy weeknight or a casual family gathering, this dish shines on any table. Plus, it’s a high-protein meal that keeps everyone satisfied without being overly complicated. Let’s dive into this delicious recipe together!

Why You’ll Love This Recipe

  • Easy Preparation: With just a few simple steps, you can have a delightful meal ready in about 30 minutes.
  • Family-Friendly: The sweet and savory flavors appeal to both kids and adults alike, making it a hit for everyone.
  • Nutritious Ingredients: Packed with protein from shrimp and fiber from broccoli, this dish is as healthy as it is tasty.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan—more time to enjoy your meal!
  • Flexible Options: You can easily adjust the ingredients based on what you have on hand or personal preferences.
Honey

Ingredients You’ll Need

For this delightful Honey Garlic Shrimp Roasted Broccoli dish, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Main Dish

  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets

For the Sauce

  • 3 tbsp honey (for that irresistible caramelization)
  • 3 cloves garlic (minced for robust flavor)
  • 1/4 cup soy sauce (deepens the umami taste)

For Cooking

  • 1 tbsp olive oil (for sautéing)
  • 1 tbsp unsalted butter (adds richness)

Optional Ingredients

  • 1/4 tsp red pepper flakes (for heat)
  • Salt and black pepper (to taste)
  • 1 tbsp fresh lemon juice (for brightness)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have or what flavors you prefer. Here are some fun variations to try:

  • Swap the protein: Use chicken or tofu instead of shrimp for a different twist.
  • Add more veggies: Toss in bell peppers, snap peas, or carrots for extra color and nutrition.
  • Change the spice level: If you love heat, add more red pepper flakes or drizzle with sriracha before serving.
  • Try different sauces: Explore other sauces like teriyaki or sweet chili for different flavor profiles.

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Start by prepping your ingredients. Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside. Taking these steps ensures your cooking process goes smoothly!

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it evenly on a baking sheet and roast for about 15 minutes until it turns slightly crispy and caramelized. This step enhances the natural sweetness of broccoli while providing a lovely texture contrast.

Step 3: Cook the Sausage & Shrimp

While your broccoli is roasting away, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add your sliced sausage and cook for about 3-4 minutes until browned. Remove it from the skillet and set aside. In the same skillet, add your shrimp next; they only need about 2-3 minutes per side until they turn pink and opaque—be careful not to overcook them!

Step 4: Make the Honey Garlic Sauce

Lower the heat to medium and add butter to your skillet. Once it’s melted, stir in minced garlic and sauté for about 1-2 minutes until fragrant; this is where all those wonderful flavors start to come together! Then mix in honey, soy sauce, and red pepper flakes if using. Let it simmer for another 2-3 minutes so that our sauce thickens slightly—it’s going to be so good!

Step 5: Combine Everything

Now it’s time to bring everything together! Return your cooked sausage, shrimp, and roasted broccoli back into the skillet. Toss everything together until well coated in that fantastic honey garlic sauce. Let it cook for another couple of minutes just to heat everything through.

Step 6: Serve & Enjoy

Plate up your Honey Garlic Shrimp Roasted Broccoli hot from the stove! You can serve it over steamed rice or noodles—or just enjoy it as is for a low-carb option. Consider garnishing with sesame seeds or chopped green onions for an extra pop of flavor.

Now you’re ready to dig in! Enjoy every bite of this flavorful dish with friends or family—it’s sure to become a favorite in no time!

Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli

Creating the perfect Honey Garlic Shrimp Roasted Broccoli is all about those little details that make a big difference. Here are some pro tips to elevate your dish:

  • Use Fresh Ingredients: Fresh shrimp and broccoli not only taste better but also enhance the overall flavor profile of the dish. Plus, they pack more nutrients!

  • Don’t Overcook the Shrimp: Shrimp cooks quickly; overcooking can lead to a rubbery texture. Aim for that beautiful pink color and opaque appearance for the perfect bite.

  • Adjust the Sweetness: If you prefer a sweeter sauce, feel free to add a bit more honey. Just remember to balance it with soy sauce for that savory kick!

  • Customize Your Heat Level: The red pepper flakes are optional, so adjust according to your spice tolerance. A little heat can really elevate the flavors!

  • Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps meld all the flavors together, making each bite even more delicious.

How to Serve Honey Garlic Shrimp Roasted Broccoli

Serving your Honey Garlic Shrimp Roasted Broccoli in an appealing way can make your meal feel even more special. Here are some ideas to present this delightful dish beautifully.

Garnishes

  • Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and a nice crunch, enhancing both presentation and taste.
  • Chopped Green Onions: Freshly chopped green onions bring a pop of color and freshness that complements the rich flavors of the shrimp and sauce.

Side Dishes

  • Steamed Jasmine Rice: This fragrant rice serves as a perfect bed for your honey garlic shrimp, absorbing all those delicious sauces.

  • Garlic Noodles: Quick and easy garlic noodles infused with butter and herbs offer an additional layer of flavor while keeping things light.

  • Crispy Asian Slaw: A refreshing slaw made from cabbage, carrots, and a zingy dressing provides a crunchy contrast to the tender shrimp and broccoli.

  • Quinoa Salad: A protein-packed quinoa salad mixed with vegetables adds heartiness while still being light enough not to overshadow your main dish.

These serving suggestions will not only make your meal visually appealing but also create a balanced dining experience. Enjoy every flavorful bite!

Honey

Make Ahead and Storage

This Honey Garlic Shrimp Roasted Broccoli recipe is perfect for meal prep, making it easy to enjoy delicious, healthy meals throughout the week. Not only does it save time, but it also helps you control portions and ingredients.

Storing Leftovers

  • Store leftovers in an airtight container in the fridge.
  • Enjoy them within 3 days for the best flavor and quality.
  • Let the dish cool completely before sealing to prevent moisture buildup.

Freezing

  • Allow the dish to cool before transferring it to a freezer-safe container.
  • Freeze for up to 2 months for optimal taste.
  • Label your container with the date to keep track of freshness.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, stirring occasionally until heated through.
  • Alternatively, microwave in short bursts, stirring between intervals until warmed.

FAQs

Here are some frequently asked questions that might help you while making this recipe.

Can I use frozen shrimp for Honey Garlic Shrimp Roasted Broccoli?

Yes! Just make sure to thaw them thoroughly before cooking. This ensures they cook evenly and remain tender.

What can I serve with Honey Garlic Shrimp Roasted Broccoli?

This dish pairs wonderfully with steamed rice or noodles. You can also enjoy it on its own for a low-carb option!

Is Honey Garlic Shrimp Roasted Broccoli suitable for meal prep?

Absolutely! This recipe stores well and is perfect for preparing in advance, making weeknight dinners a breeze.

Final Thoughts

I hope you find joy in creating this Honey Garlic Shrimp Roasted Broccoli at home! It’s a delightful blend of flavors that’s not only satisfying but also nutritious. Whether you’re enjoying it as a quick dinner or packing it for lunch, it’s bound to impress. Happy cooking, and don’t forget to share your experience!

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Honey Garlic Shrimp Roasted Broccoli

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Savor the delightful flavors of Honey Garlic Shrimp Roasted Broccoli! Quick, easy, and perfect for meal prep. Try this delicious recipe today!

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stovetop and Roasting
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • Optional: red pepper flakes, fresh lemon juice

Instructions

  1. Prepare Ingredients: Peel and devein shrimp, cut broccoli into bite-sized florets, and mince garlic.
  2. Roast Broccoli: Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crispy.
  3. Cook Shrimp: In a skillet over medium-high heat, add olive oil and sauté shrimp for about 2-3 minutes per side until pink and opaque.
  4. Make Sauce: Lower heat to medium; add butter to skillet. Once melted, add garlic and sauté for 1-2 minutes. Stir in honey and soy sauce; simmer until thickened.
  5. Combine: Add roasted broccoli and shrimp back into the skillet; toss until well coated in sauce.
  6. Serve: Plate hot and enjoy! Optionally serve over steamed rice or noodles.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 230
  • Sugar: 9g
  • Sodium: 720mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 170mg

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