Honey Carrot Pie
If you’re looking for a dessert that perfectly balances comfort and uniqueness, our Honey Carrot Pie is the answer. This delightful treat highlights the natural sweetness of carrots, creating a creamy filling nestled in a crunchy Biscoff cookie crust. Ideal for any gathering, this pie will surely impress your family and friends. With its blend of honey and carrots, this dessert offers a surprising twist on traditional pies, making it a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup light brown sugar
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat your oven to 350ºF.
- Mix Biscoff crumbs, melted butter, brown sugar, and salt in a bowl until damp. Press into a 9-inch pie plate.
- Steam carrots until fork-tender (20-30 minutes). Blend with honey, sugar, water, vanilla extract, and salt until smooth.
- In another bowl, whisk eggs and cream together. Combine with carrot mixture until blended.
- Pour filling into the crust and bake for 45-55 minutes until set.
- Cool to room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 265
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://yummyrecipefinder.com/honey-carrot-pie/